It all began with...
A simple idea:
to make it easy for restaurants to serve hot, delicious mini donuts without the equipment, labour, or complexity traditionally required.
We started by manufacturing premium, ready-to-prepare mini donuts specifically for foodservice operators—allowing chefs and kitchen teams to add a crowd-pleasing dessert to their menus in minutes. Quick, consistent, and incredibly tasty, our mini donuts helped restaurants elevate their offerings while keeping operations efficient.
What began as a solution for foodservice has grown into a beloved brand enjoyed across retail, concessions, events, and homes.
Owner Operated. Always Hands-On. Always present.
We’re not just behind the brand — we’re in it every single day.
From production and quality control to customer service, product development, and marketing, we’re actively involved in every part of the business. Whether it’s making decisions, supporting our partners, or ensuring every batch meets our standards, we’re hands-on to make sure everything runs exactly how it should.
That means better consistency, faster decisions, and a unmatched level of care.
We look forward to working with you.
- Corey & Paul
Our mini donut factory is one of the largest in North America.
Our HACCP certified mini donut factory has the capacity of producing, hundreds of thousands of mini donuts, every day. Our signature quality recipe, cake batter donut mixes are absolutely delicious.
Located just outside of Ottawa, Canada, our donut factory ships across all of North America. With customers as far south in the USA as Florida, Texas and California. And as far east in Canada as New Foundland and Labrador.
Our production team works hard to ensure your mini donut business has the best mini donuts to sell to your customers.
If you ever have any questions about our ingredients, or production at the donut factory, please contact us. We would love to answer all of your questions!